Every party needs drinks, and as we head into spring and summer, the drinks of choice are bound to be served ice cold. Usually, this would mean packing your fridge full of drinks and storing the rest in eskys that slowly become lukewarm throughout the event. Luckily there is a better option. Here are four reasons that hiring a drinks fridge will make your party run smoother.
Read MoreOwning or renting an ice machine can be a great asset to your home and business. Just like with any piece of machinery, you have to take care of it in order to get the best results. To ensure your ice machine runs smoothly here are four tips on things you can do that will keep your ice machine working optimally.
Read MoreThinking of getting an ice machine for your business? Here are 5 ways an ice machine could transform your business, no matter what type of workplace you’re in.
Read MoreWhile ice machine hire is a relatively simple process, there are still a few questions you should ask before you settle on a machine. From finding out what type of ice you’re after to making sure you can fit it in your space, these five questions will ensure you get exactly the ice machine you need.
Read MoreWhen deciding which ice machine is right for you and your business, the first question to ask is what type of ice you want to come out of it. While ice can, of course, be made in all different shapes and sizes, there are six basic types of ice that are commonly created in ice machines, and each serves a different purpose.
Read MoreWhen looking into ice machine hire or purchasing one for yourself, cleaning it can be an easy thing to overlook. You may have even had an ice machine for years and not thought twice about if it needs a thorough cleaning and how to do it. Here is the definitive guide on why, when, and how to clean your ice machine.
Read MoreWe all know that every restaurant needs ice - without it the drinks would be average, the food would be off, and your customers would leave unrefreshed and unhappy. It is a small but crucial ingredient in all hospitality businesses - but are you using it as much as you could be? Here are a few ways you could be using ice in your restaurant.
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